Easter Opening Hours will be:
Good Friday 29 March 10:00 am – 4:00 pm
Saturday 30 March 9:30 am – 5:30 pm
Easter Sunday 31 March CLOSED
Easter Monday 1 April CLOSED
Easter Webshop Orders
Please note that any orders placed between Thursday 28th March and Monday 1st April 2013 will be shipped on Tuesday 2nd April due to Easter holidays.
Because of Christmas shopping our opening hours will be adjusted in December and we will be open on Sundays (2nd, 9th, 16th and 23rd December 2012).
December Opening Hours
Monday – Friday 9:45 am – 5:15 pm
Saturday 9:30 am – 5:30 pm
Sunday 11:00 am – 4:00 pm
Please note that we will be closing early (4:30pm) today, Friday 23 November, due to unforeseen circumstances.
Opening time tomorrow, Saturday 24 November, is as normal, 9:30am – 5:30pm.
We apologise for any inconvenience caused.
As the leaves change their colours outside we have some new arrivals in our shop, perfect to keep you warm when the cold days set in:
- Coffee from Guatemala: San Francisco Tecuamburro
- Coffee from Brazil: Fazenda Sitio do Tanque
- Coffee from Peru: Tunki, San Jorge Co-Op (new crop)
- Coffee from Ethiopia: Yirgacheffe Konga Co-op (sundried) – not new but very good
- For all the tea lovers: Teapigs tea (teabags) and Suki tea (loose)
- Coffee syrups to keep fill your cups of coffee (or milk) with sweetness
To learn more have a look at our coffee descriptions or come to our shop and give them a try.
If you’re in the mood to bake something to have with your afternoon cup of coffee or tea, here’s one of our favourite recipes: Dan Lepard’s coffee and ricotta marble cake. And here’s another little tip: add some ground coffee to your banana bread for a bit of crunch and coffee flavour. This works with many other cakes too.
Pop in for advice, if you have any questions, need a brewer or are not sure how to start. And, of course, to grab a bag of coffee. Hope to see you soon.
New in our shop:
- Decaf from Nicaragua: Fazenda El Paraiso (CO2 decaffeination process)
- For all the tea lovers: Teapigs tea
To learn more have a look at our coffee descriptions or come to our shop and give it a try.
Do you usually get a take-away coffee during lunch time? We dare you to be different! Why not pick up a bag of freshly roasted coffee beans and brew the coffee yourself? It’s easy, it’s fun and you can make coffee just the way you like it. Plus it helps you save in the long run too. Mind you, it’s addictive and once you start brewing your own, it’ll be hard to go back to take-aways (well, there’s no need to go back). Plus you’ll be tempting all your colleagues with the most wonderful smell wafting around the office…
It really is easy. Not sure how to start? All you need is:
- Freshly roasted (and ground) coffee.
- A coffee brewer (a cafetiere or a filter you put on your mug or an Aeropress, for example).
- Kettle to boil water.
Pop in for advice, if you have any questions, need a brewer or are not sure how to start. And, of course, to grab a bag of coffee. Hope to see you soon.
We have some new coffee beans in our shop:
- Ethiopia: Yirgacheffe 4 Konga Co-operative (sundried)
- Tanzania: Hope AA, Mbeya
To learn more about them have a look at our coffee descriptions or come to our shop and give them a try.
STAFF WANTED
We are looking for a Sales Assistant for our shop in Teddington.
The position is for 3 working days per week.
You will need to be a customer focused, personable, energetic, hard working individual who is passionate about coffee. The role will include a high level of customer service as well as maintaining the overall order in the shop and excellent standards of hygiene and cleanliness.
Apply by dropping off your CV in our shop or send us an email.
Summer Bank Holiday Weekend Opening Hours will be:
Saturday 24 August 9:30 am – 5:30 pm
Sunday 25 August CLOSED
Bank Holiday Monday 26 August CLOSED
from Tuesday 27 August normal opening hours resume (9:45 am – 5:15 pm on weekdays)
As a weekend of warm summery weather is approaching we thought we might gather suitable (tried-and-tested) coffee recipes in one place and share them with you. There will be coffee hot and cold, some baking, and some ice-cream making, enough to keep you caffeinated over the next couple of days……..or next few weeks. These are so good they’re worth making over and over again.
- Iced coffee, brewed using either cold or hot method. We especially like the cold method, as it is so very simple and gives tasty results.
- If Aeropress is your thing, try CoffeeGeek’s recipe for iced coffee.
- Or try using your Moka pot instead, add a pinch of cinammon and some chocolate syrup too and create an iced mocha.
- Chill things a bit further and try making coffee granita, a refresing coffee treat perfect for steamy hot days.
- Try making an affogato, for a heavenly combination of coffee and ice-cream.
- For all lovers of ice-cream and coffee, this is a perfect no-churn coffee ice-cream recipe. Sarah suggests adding cacao nibs but we added some ground coffee instead, for a little extra coffee flavour and a bit of a bite. A very simple way of making great ice-cream, no machine required.
- Or make some coffee pudding, a coffee dessert in a cup that gives you a tasty mix of coffee and coconut.
- Or, if you’re in a mood for baking and cake making, try this cappuccino cake. You can bake your own sponge base or keep it nice and easy and use crushed shortbread or other biscuits, as you would when making a cheesecake.
- You could also bake Dan Lepard’s coffee and ricotta marble cake.
- Or try pistachio and coffee cake – another delicious combination.
Have you got any coffee-related recipes you would like to share?