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Everything But Espresso by S. Rao
The Professional Barista's Handbook by S. Rao
Espresso Coffee: Professional Techniques by D. C. Schomer
Espresso Coffee: The Science of Quality by A. Illy and R. Viani
All About Coffee by W. H. Ukers (available free in multiple fomats at Project Gutenberg)
Coffee With Tim Wendelboe by T. Wendelboe
The Devil's Cup by S. L. Allen
Black Gold: The Dark History of Coffee by A. Wild
Uncommon Grounds by M. Pendergrast
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop by G. Dicum and N. Luttinger
The World Encyclopedia of Coffee by M. Banks, C. McFadden & C. Atkinson
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